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Exam 5: Nutrition

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Question 21

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The fats that are liquid at room temperature and semisolid or solid when refrigerated are ________ fats.

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Question 22

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Which of the following statements is true regarding food allergies?

A) Most food reactions are caused by food allergies.
B) Shellfish and fruits are not common allergenic foods.
C) Food allergies affect adults more than children.
D) Food allergies cause life-threatening reactions in many people.

E) None of the above
F) B) and C)

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Question 23

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Carbohydrates are the principal form of stored energy in the body.

Those with celiac disease have an immune reaction to the protein ________.

Compared to selective breeding,using biotechnology to produce ________ organisms is a faster and more refined process.

Eggs containing salmonella enteritis are the number-one cause of food poisoning outbreaks in the nation.

Approximately how many Americans die every year from foodborne illness?

Which of the following statements about sodium intake is true?

Which of the following statements is true of energy drinks?

Asparagus,avocados,and bananas carry little pesticide residue,whether grown conventionally or organically.

Your body needs at least ________ specific vitamins.

There are ________ essential amino acids that our bodies cannot produce on their own.(Spell out your answer.)

Naturally occurring ________ are inorganic substances that the body needs in relatively small amounts.

Most of the carbohydrates and other nutrients we need come from grains,seeds,fruits,and vegetables.

When Kristi,a vegetarian,combines foods such as beans and rice to consume the right amino acids,she is practicing

Nutrient ________ is the proportion of vitamins and minerals to total calories in food.

Data from the Centers for Disease Control suggest that every year approximately 48 million people get sick from foodborne illness.

The typical American consumes more than an adequate amount of fiber each day.

Waste products of oxygen metabolism that can damage cell components are called ________ radicals.

Compounds called ________ carbohydrates are composed of only one or two units of sugar and are easily digestible; they include glucose,fructose,galactose,lactose,maltose,and sucrose.